Jun 032008
 

A stormy night and $4.35/gallon gas prices could not keep me from traveling deep into Red Sox territory, almost to the Connecticut/Massachusetts border – yes, I was able to get out to Granby, CT on Saturday to visit The Cambridge House brewpub.
Ozzie Williams and the Marion Street Blues Band
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May 302008
 

Man, it’s Friday and I can’t wait for the weekend. I’m planning on brewing a clone of Leinenkugel’s Sunset Wheat tomorrow. Instead of using San Francisco lager yeast like the recipe specifies, I’m going to be using my pack of Wyeast Private Collection Kölsch II yeast. This strain comes direct to us from Germany and I plan on making a nice Kölsch with it in a couple of weeks. The Sunset Wheat clone is essentially going to be a five gallon starter for the Kölsch – lagers require tons of yeast, so instead of stepping up a starter several times, why not make a light beer with it and get five gallons of tasty brew for my efforts? I’ve already made a 1.5 L starter from the smackpack and it should be ready to go for tomorrow’s session.

I’m also planning on visiting The Cambridge House brewpub in Granby, CT on Sunday. I’m truly disappointed by the lack of good brewpubs in Fairfield County – it seems any worth visiting are at least a forty-five minute drive away. However, I’m determined to try them all out, and The Cambridge House is on the top of my list. They just won a bunch of awards in the Hartford Advocate’s Best of Hartford Readers’ poll, including Best Brewpub and Best Overall Bar (also, 3rd place for Best Looking Wait Staff – hmmmm!) They also have a fresh batch of their Copper Hill Kölsch (a 2005 GABF Gold Medal winner) on tap, so this should be a good trip. Look for the review next week.

Finally, I’d like to bring your attention to the Friends of Lootcorp link list on the right sidebar. These are beer and brewing related sites that I enjoy and have exchanged links with. They all add something unique to the beer blogosphere and are worth checking out. Go take a look and kill some time.

Enjoy the weekend, and I’ll be back with reports on my brew session and brewpub experience.

Prost!