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Review – Negra Modelo

May 122010

Austria via Mexico?

I was in the market for a Vienna Lager, so I took a trip down to the local liquor store and started browsing. I was unable to locate any Austrian beer, so I whipped out the iPhone and loaded up the BJCP 2008 Style Guidelines, checking the entry for 3A – Vienna Lager.

I was quite surprised to find Negra Modelo on the list. I had never really researched the history of Vienna Lagers and it had never occured to me that a Mexican beer would be a documented example of the style. It seems Austrian immigrants brought the style over to Mexico in the 1800s, and darker examples like Negra Modelo are actually closer to the original Vienna Lagers. The style seems to have been widely replaced by the close-but-not-quite Oktoberfest/Märzen style (category 3B) in modern European breweries.

So, here is my review of Negra Modelo – a fine example of this great style, and a fine beer in general!

Aroma
After pouring, the beer smells somewhat nutty and toasty, indicitive that it is balanced towards the malty end of the spectrum. It is an understated yet inviting aroma – no unpleasant or harsh odors detected.

Appearance
The beer pours with a thick, white head which takes a little while to settle. It is a very appealing dark copper color, not surprisingly very similar to an Oktoberfest. The clarity is great – overall, a very impressive looking brew.

Flavor
The flavor keeps me coming back for more. For some reason, I never thought of Negra Modelo as a quality beer. I think I’ve actually avoided it in the past thinking it was swill. However, after giving it a chance, I am pleasantly surprised! True to style, the beer has a strong malt backbone, with some biscuity/toasty flavors rolling around. There are just enough hops to balance the malt out – the hops are not in your face hoppy, but keep the malt from tasting sickeningly sweet. The beer finishes with a slightly bitter aftertaste.

Mouthfeel
Carbonation is on the medium to low side – just enough to create a little bite on the palate. The beer has an overall smooth sensation – medium thickness, enough to coat the mouth slightly. The word “chewy” comes to mind, but not in the super-thick milkshake stout sense.

Overall
I am impressed with this beer – I can’t quite call it a favorite yet, but it has earned a spot on the rotation for future tastings. It is a little heavy for session or summer drinking, so take that into account. Would make a wonderful fall beer (like it’s cousin the Märzen) and would pair nicely with some heavier or spicier foods. If you haven’t tried Negra Modelo, give it a shot – you might be pleasantly surprised!

The Belgian Box – Part 3 of 6

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Oct 302008

Gulden Draak

Ah yes, on to part three of that mysterious Belgian Box!

I asked my girlfriend to choose one of the remaining four bottles. Of course, she picked the white bottle that stood out like a sore thumb. This bottle contained none other than Gulden Draak – Golden Dragon in Dutch, er, Flemish – which weighs in at an impressive 10.5% ABV.

10.5%?? On a Wednesday night? Such is the cross I bear to bring you this review.

Aroma
The beer has a nice aroma – caramel and some fruit notes – perhaps a touch of plum or raisin? Unfortunately, my allergies are awful right now and I can’t trust my nose. Hell, this beer might smell like old gym socks for all I know. Don’t trust a word I’m saying here.

Appearance
Nice appearance – thick, super-rocky head which took forever and a half to recede. Left less lacing on the glass than I thought it would. Dark, deep reddish-brown color which I found appropriate for a Dark Tripel.

Flavor
This is a strong beer, and it makes a statement. My initial impression was a nice and sweet caramel malt backbone cut by sour cherry notes. There is a touch of hop bitterness in the aftertaste, but the hops are not overly prominent – like most of these Belgians I’ve tasted, the hops serve to keep the maltiness in check while blending into the background. You can taste that 10.5% alcohol – it brings a sharpness and a bit of heat to the mix.

Mouthfeel
The beer is heavy and thick, but the alcohol and crisp carbonation help to cut it down to a manageable level. Definitely not a session beer, but the mouthfeel doesn’t bog you down too much.

Overall
This beer is like a thief that sneaks up and steals your sobriety. It starts off great, but as you finish the bottle, you can’t help but fall victim to the 10.5% ABV. I would not recommend drinking this before driving, operating heavy machinery, rebalancing your 401(k), proposing, deciding to deep-fry a turkey, buying a puppy. or writing you law school admission essay.

Gulden Draak poured

Check out the other Belgian Box reviews – Piraat and Augustijn Ale.

The Belgian Box – Part 2 of 6

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Oct 162008

Augustijn Ale

Wow, I’m waaaay behind on blog posts. I have a ton of stuff to write about, and no damn time to get er’ done! I’m sorry, es tut mehr leit, etc… I’m trying to chip away at some of the overdue posts, so here is the second edition of the Belgian Box reviews! Oh, and hang in there – I have plans to brew this weekend, so hopefully we’ll have some actual homebrew-related posts here soon!

Tonight’s Belgian beer is Augustijn Ale. The bottle label depicts a monk hard at work in what must be an abbey brewery, and also informs us that this beer is 8% ABV. You know, something to warm me up while I enjoy watching the Rays stomp those ridiculous, cocky Red Sox.

Ahem. Anyway, on to the beer:

Aroma
The beer smells inviting, with the clove and banana notes which are prevalent in most Belgian brews. There is no real hop aroma I could pick out, which in my experience is also typical of Belgians. There was a slight citrus note, which I found intriguing. Something else there, caramel or raisin, perhaps? Made me want to take that first sip.

Appearance
Appearance was gorgeous – the beer poured with a ridiculous meringue head which lasted forever. The beer itself is a light gold/amber color and was a touch hazy. The lacing lasted quite awhile. Very inviting and true to style.

Augustijn poured

Flavor

The flavor was impressive. The typical Belgian sweetness was muted and nicely balanced with some hop bitterness in the finish. The banana and clove I picked up in the aroma didn’t really come through strongly in the taste – rather, there was some raisin, a touch of vanilla, and something I interpreted as a touch of citrus tang. You can detect a bit of the alcohol in there, but it is very well disguised. Excellent beer – clean and crisp taste, and very enjoyable.

Mouthfeel
The beer was highly carbonated, leading to a very crisp mouthfeel. Unlike some Belgians, which coat your tongue like cough medicine, this beer was not too thick and cleaned itself up nicely with the carbonation and hop finish.

Overall
Wow. After the first Belgian Box review (Piraat), I was expecting the worst here. I figured the entire box had been mistreated and would yield less than enjoyable experiences. This bottle of Augustijn really exceeded my expectations. This was the perfect Belgian, in my opinion – high-powered ABV, but not at the expense of taste. Rich and deep flavor profile, without being overpowering or sickly sweet. I’ll be looking for this in my travels, and recommend you do the same.

Well, there you have it. I’ll be back soon with the next entry in the Belgian Box series. If you want to check out the previous entry, you can read my review of Piraat. Bis später!

The Belgian Box – Part 1 of 6

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Aug 272008

The Belgian Box

So I found this interesting-looking box-set of Belgian beers in the liquor store last week. It was pricey ($17.99), but I decided to take the plunge in the name of journalism. Don’t say I never did anything for you.

I was originally going to review them in a live-blog format, one after another, but that would probably be dangerous. It would also delay the post for a few weeks until I have a free Saturday night with no responsibilities except drinking and playing Rockband. I’ve already been absent long enough (yea, really sorry about that!), but fear not – there will be plenty of opportunities for me to drunkenly blog my way into your hearts. In the meantime, I’ll attack these bad boys one at a time.

The first on the list is Piraat – Dutch (eh, I mean Flemish) for pirate. The label clocks the ABV at an impressive 10.5%, and features a picture of a remarkably clean-shaven pirate. It also depicts what looks like an old Viking ship… I suppose Vikings were pirates, if you want to get technical, but… well, whatever. The ship is flying some non-descript colored banners. Where’s the Jolly Roger? Hell, I would’ve been satisfied with a Norwegian/Icelandic/Miscellaneous Scandanavian Country flag…at least it would explain the Viking ship.

But I digress. As often happens when you are drinking 10.5% ABV beverages.

Ahem.

Anyway, I’m not terribly impressed with Piraat. Here’s the tale of the tape:

The confused Piraat...

Aroma
The aroma is somewhat complex. There are sweet esters characteristic of Belgian yeast, along with some definite alcohol notes and sourness. The sour notes are actually pretty strong, and I expected a very tart beer at first taste. The aroma mellowed a bit as the beer warmed up, losing a touch of the sourness. Overall, I was a bit confused by the aroma, and felt the impression it gave me didn’t quite match up with the taste of the beer.

Appearance
You can’t fault Piraat on the appearance – it looks good. It pours with a nice head – recedes fairly quickly, leaving moderate lacing on the glass. Clarity is good, and the beer is a light copper color – slightly darker in color than a pilsner.

Flavor
Here’s where I feel disappointed. As mentioned above, I was expecting a tart beer, maybe like a very light gueuze. I did find sour notes in the flavor, but they were sloppily masked by a saccharine sweetness which left a very bitter aftertaste. The whole thing smacked of artificial sweetner, and I was reminded of some posts I have read that spoke of Belgian breweries adding just that to their beers. I don’t know if that is the case with Piraat, but either way, I wasn’t a huge fan of the flavor. Note: Flavor does get better towards the bottom of the glass…what was that ABV again??

Mouthfeel
Medium carbonation helps to cut the sweetness a bit. The beer is not as thick as some Belgians I have tasted, but it does leave a bit of a coating on the roof of your mouth and tongue. Should I mention the very bitter aftertaste again?

Overall
I wasn’t thrilled with this beer. I would try it again to give it a fair shot, but there are much better Belgians out there. It did get better towards the end, but for an expensive import, I want quality from the first sip. If the brewers indeed added artificial sweetner to the beer, they should go to jail…rock sugar and other sweetners are fine, but artificial?? Come on, Belgium, you’re supposed to be setting standards over there!

Anyway, I’m going to bed…look for part 2 of The Belgian Box – coming soon!

Review – Long Trail Double Bag Ale

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Jul 242008

Perusing the shelves of the local liquor emporium yesterday, I spotted a sixer of Long Trail’s Double Bag Ale. I had tasted this one in the past, but I couldn’t quite remember what it was all about. Always down for an adventure, especially of the beer variety, I whisked it away to my secret beer-tasting laboratory (also called “the basement”). Test results were conclusive: I like this beer.

From the label: DOUBLE BAG – This full-bodied double alt is also known as “Stickebier” – German slang for “secret brew”. The secret is that this brew is so smooth, you’d never believe it has an alcohol content of 7.2%!!! INDULGE IN MODERATION!!!!!

Are those Siamese cows?

Holy crow! 7.2%?? I agree, I wouldn’t have guessed an ABV that high from the taste – it is pretty damn smooth, and nicely balanced. However, I have a problem with authority and don’t like being issued commands from beer labels. I’ll indulge any damn way I please! Which tonight meant having two. (Hey, it’s a work night!)

Anyway, down to the nitty gritty:

Aroma
After pouring, a whiff exposes you to a really nice caramel nose with some toasty grain notes. No real hop aroma to speak of – this one leans to the malty side. The aroma makes my nose tell my brain, “Call mouth and ask him what the hell he’s waiting for!”

Appearance
The appearance is inviting – the beer is a beautiful amber color and pours with a nice off-white head. It is read-a-newspaper-through-the-glass clear. The head dissipates quickly and leaves very little lace on the side of the glass.

Flavor
The beer is nicely balanced. Upon first sip, I was greeted with a big caramel maltiness, with enough bitterness to cut through and prevent it from being too sweet. The beer tastes substantial – the only clue to its large ABV. It is really smooth – there is no hint of alcohol heat, and it goes down quick, but you can tell this isn’t a session beer. The hop bitterness lingers on the tongue and makes itself known in the aftertaste as the sweet malt flavor fades away.

Mouthfeel
The beer has a low carbonation level, lending to it’s smooth taste. A bit higher and I think the maltiness would have been cut too much, sending the beer out of balance (I wonder if this is on draft anywhere, and what they carb it at on tap?) The beer is thicker than an normal altbier, but that is to be expected with the higher ABV – it’s sort of an imperial alt, or at least as close to one as I’ve tasted. It sticks to the roof of your mouth a little.

Overall
This one is good enough to require some more study. The more I think about it, the more I like it. Nice, rich flavor without being too overpowering – it’s not trying to set any records, just stepping the ol’ altbier up a notch. It’s probably better suited to cooler weather – I’m sure I would enjoy it even more on a cool Fall night, but that doesn’t mean you can’t appreciate it in July. If you like altbier (and you should!) and are feeling frisky, go pick up a pack and see what you think. I have a feeling a clone of this one is going to make its way into my Oktoberfest brewing schedule.

Review – The Cambridge House

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Jun 032008

A stormy night and $4.35/gallon gas prices could not keep me from traveling deep into Red Sox territory, almost to the Connecticut/Massachusetts border – yes, I was able to get out to Granby, CT on Saturday to visit The Cambridge House brewpub.

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Review – Sea Dog Bluepaw

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Jun 012008

I stopped by our local beer emporium yesterday and noticed all the summer seasonals were back on the shelves. Some people might use Memorial Day as the official start of summer, but I use the appearance of witbiers, light wheats, and easy-drinking lawnmower beers in retail stores as my benchmark. Here’s a review of my first official summer beer.

Aroma
Perhaps it was due to a slightly stuffy nose, but the beer did not smell as strongly of blueberries as I would’ve expected. However, the scent is definitely identifiable as blueberry, with a faint touch of grain and a sort of creaminess I assume is from the wheat. As the beer warmed, the creaminess was less noticable while the blueberries became more prominent.

Appearance
Beer is amazingly clear for a wheat beer and has obviously been filtered. Light gold in color. Formed a large head when poured which settled quickly, leaving no lace on glass.

Flavor
This tastes exactly like what I think a blueberry wheat beer should be. The blueberry is present and abundant without being overpowering or cloyingly sweet. It also tastes like natural blueberry flavor as opposed to the slightly chemical feel that extracts or artificial flavoring can give. The beer is well-balanced, with the sweetness of the blueberry kept in check by the tart flavor of the wheat malt – it is almost faintly sour, but not in an unpleasant way. Lightly hopped – detected a bit of bitterness in the finish and aftertaste, but the hops are not prominent enough to pick out on their own.

Mouthfeel
The carbonation level is on the high side, resulting in a crispness which helps further cut the sweetness of the blueberry and works to cleanse the palatte after a sip. This is not a beer which sticks to the roof of your mouth. The beer is light-bodied without tasting too thin or weak.

Overall
A nice fruit beer I look forward to each summer. If you don’t like light-bodied, lightly hopped, fruity wheat beers, expect to be disappointed. Personally, I have a special place in my heart for such creations, and love kicking back on a summer night with a few. The blueberry flavor is interesting because the sweetness adds to the body, making this beer feel slightly bigger and smoother than a similar beer with citrus flavors. You won’t make any mistake – this is a light-drinking wheat – but it is more filling that you might expect. Be it my love for Maine blueberries or the dog on the label, Bluepaw is one beer that keeps finding its way into my glass.

Review – Heartland Brewery’s Indian River Light

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May 172008

Friday after work, I ran over to Heartland Brewery’s Radio City location (1285 Sixth Avenue @ W51st Street) to grab some growlers for the weekend. One was filled with Indian River Light, one of my favorites. It is one of the few brews I’ve found that is marketed as a “light beer” but still has some flavor to speak of. I took down some tasting notes and proudly present Lootcorp.com’s first beer review!

Aroma
The beer has a very inviting aroma – clean with strong orange citrus notes.

Appearance
Brilliantly clear and very light copper in color. Forms a soft white head when poured, which quickly dissipates.

Flavor
Very clean taste – low hop bitterness with a clean and light malt background – perhaps pilsner malt? Orange flavor is noticeable without being overpowering – slight pith bitterness tasted, but balances the flavor instead of detracting from it. No off flavors present. Finishes with a clean, slightly tart aftertaste. Heartland mentions it is brewed with coriander, but I was not able to pick that flavor out.

Mouthfeel
Thin-bodied. Carbonation is on the high side, lending to a crisp bite and accentuating the orange flavor.

Overall
All in all, a refreshing light beer. The orange flavor sets it apart from other light beers – it achieves a good flavor balance while keeping a very light hop and grain profile.

Serving type
Growler, poured into standard pint glass