American IPA

Type: All Grain

Date: 5/21/2011

Batch Size: 6.00 gal

Brewer: Jim

Boil Size: 8.38 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 80.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

12.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.44 %

1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.78 %

0.75 lb Munich Malt (9.0 SRM) Grain 5.08 %

0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.69 %

1.10 oz Chinook [13.00 %] (90 min) Hops 50.9 IBU

1.00 oz Centennial [10.00 %] (10 min) Hops 7.1 IBU

1.00 oz Citra [12.00 %] (5 min) Hops 7.1 IBU

1.00 oz Amarillo Gold [8.50 %] (0 min) Hops -

1.20 items Whirlfloc Tablet (Boil 15.0 min) Misc

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Beer Profile

Est Original Gravity: 1.071 SG

Measured Original Gravity: 1.072 SG

Est Final Gravity: 1.017 SG

Measured Final Gravity: 1.017 SG

Estimated Alcohol by Vol: 7.10 %

Actual Alcohol by Vol: 7.19 %

Bitterness: 65.2 IBU

Calories: 327 cal/pint

Est Color: 7.4 SRM

Color:

Color

Mash Profile

Mash Name: My Mash

Total Grain Weight: 14.75 lb

Sparge Water: 6.16 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

My Mash

Step Time Name Description Step Temp

90 min Saccharification rest Add 19.18 qt of water at 159.8 F 149.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 11.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 40.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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